ROOTED IN NORTH SULAWESI. CONNECTING WITH THE WORLD.Quality · Community · Partnership
Trimitra Agro
SuksesNORTH SULAWESI · INDONESIA

SEAFOOD FROM NORTH SULAWESI

Cakalang &
smoked roa.

Connect with PT Trimitra Agro Sukses for cakalang (skipjack tuna) and smoked roa. Share your product form, quantity and destination to begin a sourcing enquiry.

Enquire about seafood Explore seafood
Based in Ratahan, North Sulawesi, Indonesia
Whole cakalang skipjack tuna, shown as a product reference

CAKALANG

Skipjack tuna
 Golden smoked roa, shown as a product reference

IKAN ROA

Smoked roa

Product reference photographs · Specifications by enquiry

OUR HOMENorth Sulawesi, Indonesia
OUR FOCUSCakalang & smoked roa
OUR OUTLOOKGrowing through partnership

01 / SEAFOOD SOURCING

From our coast.
For your next opportunity.

Tell us what your market needs. We will assess the sourcing and processing options for your application before preparing an offer.

Whole cakalang with characteristic body stripes displayed on a table
Product reference photograph. TAS samples and availability to be confirmed.
01 CAKALANG

Skipjack tuna

FROZEN SEAFOOD & PROCESSING INGREDIENTS

Cakalang is skipjack tuna. Share your preferred presentation and end use so we can evaluate a suitable sourcing route and, where needed, a processing partner.

Species
Katsuwonus pelamis
Formats to assess
Frozen whole round, loins or smoked material
Proposed sourcing region
North Sulawesi, Indonesia
What we discuss before quotation
  • Fish size and presentation
  • Processing, freezing and storage conditions
  • Net weight, packing and labelling
  • Catch and lot traceability, quality tests and supplier approval
Enquire about cakalang
Close-up of golden smoked roa with their distinctive beaksWhole smoked roa arranged in a traditional bamboo rack
Product reference photographs. TAS samples and availability to be confirmed.
02 IKAN ROA

Smoked roa

A DISTINCTIVE NORTH SULAWESI INGREDIENT

Known locally for its smoky flavour, roa is used in sambal and savoury preparations. We welcome ingredient enquiries from food manufacturers, distributors and food-service buyers.

Formats to assess
Whole smoked fish, cleaned meat, flakes or ground material
Applications to discuss
Sambal, seasonings and savoury preparations
Product identity
Local name: roa / julung-julung; scientific species to verify
What we discuss before quotation
  • Smoking method, cleaning and bone content
  • Texture, salt, moisture and water activity
  • Packaging, storage and validated shelf life
  • Source records and tests for the agreed process and destination
Enquire about roa

Product formats are under assessment. Availability, samples and final specifications will be confirmed after sourcing verification and agreement.

02 / HOW WE WORK

Your requirements.
Our starting point.

A practical path from an initial enquiry to an agreed product specification.

01

Understand your market

Share the product form, intended use, trial quantity and destination you have in mind.

02

Assess the supply route

We evaluate suitable sourcing and processing options against your requirements.

03

Agree the specification

Confirm identity, quality criteria, packaging, supporting documents and commercial terms before an order.

03 / OUR STORY

Rooted in nature.
Growing together.

From Ratahan, with a wider outlook.

PT Trimitra Agro Sukses was founded by three partners with a shared ambition: connect North Sulawesi’s agricultural products with wider markets.

Today, we focus on connecting buyers with cakalang and smoked roa sourcing options from the region. Our Manjoss snack range complements this with moringa crackers, onion chips, potato chips and palm-sugar rice crackers.

Our commitment starts with quality, thoughtful sourcing and respect for local producers. We aim to build lasting partnerships that create opportunities for our community.

Hands holding soil and young green plants, from the TAS company profile
Nurturing nature.
Empowering communities.
01

Quality in our thinking

Clear product requirements and a shared understanding of what your market needs.

02

Care for our roots

A commitment to thoughtful sourcing and the agricultural communities around us.

03

Partnership for progress

Open conversations, practical cooperation and relationships built for the long term.

04 / MANJOSS · READY TO EAT

Local flavour.
A little everyday joy.

Meet Manjoss, our ready-to-eat snack range. Discover savoury chips, moringa crackers and the sweet crunch of rice crackers with palm sugar.

For everyday snacking, sharing, or your next retail offering — explore the range and tell us what you have in mind.

Explore the range Enquire about Manjoss
Manjoss onion chips, potato chips and moringa crackers in their retail pouches
THE MANJOSS COLLECTION BY TRIMITRA AGRO SUKSES

Find your favourite.

Familiar flavours. A satisfying crunch.

Manjoss cakalang fish crackers pouch mockup on a pale sage background

KERUPUK IKAN CAKALANG

Cakalang fish crackers

A seafood addition to the Manjoss range. Ask about current availability and packing.

Enquire about availability

Packaging mockups. Please enquire about current pack sizes and availability.

FOR RETAILERS & DISTRIBUTION PARTNERS

Let’s talk about your market.

Ask about current flavours, pack sizes, case quantities, pricing and availability. Share your destination and initial order quantity to start the discussion.

Discuss the Manjoss range

05 / LET’S TALK

Good partnerships
start with a
conversation.

Interested in seafood sourcing or Manjoss snacks? Share your product, destination and requirements to begin a conversation.

kevin@trimitraagrosukses.com

Tosuraya Selatan, Minahasa Tenggara
North Sulawesi, Indonesia

A useful first enquiry

For seafood, include your preferred form and specification. For Manjoss, tell us the products, pack or flavour preferences and initial quantity you have in mind.

Prepare your enquiry, then send it through your email app. Required fields are marked *.

A CLOSER LOOK

Keep our seafood profiles handy.

Two seafood reference sheets for your initial sourcing discussion. For Manjoss details, contact us above.

View seafood profiles PDF · 2 pages · 8 MB