NORTH SULAWESI · INDONESIA

From our coast,
to your market.

Seafood sourcing begins with the right conversation. We are developing opportunities for roa and cakalang from North Sulawesi, guided by the requirements of international buyers.

PT Trimitra Agro Sukses · Based in Ratahan
ROOTED INNorth
Sulawesi
INDONESIA
THE PRODUCT COLLECTION01 / 02
Cakalang fish photographed aboard a fishing vessel
CakalangSKIPJACK TUNA
Product reference photograph
OUR BASERatahan, Indonesia
OUR FOCUSSeafood & ingredients
OUR STARTING POINTYour specification

Two local products.
A world of possibilities.

Tell us what your market needs. We will assess the sourcing and processing options for your application before preparing an offer.

Whole cakalang with characteristic body stripes displayed on a table
Product reference photograph. TAS samples and availability to be confirmed.
01 CAKALANG

Skipjack tuna

FROZEN SEAFOOD & PROCESSING INGREDIENTS

Cakalang is skipjack tuna. Share your preferred presentation and end use so we can evaluate a suitable sourcing route and, where needed, a processing partner.

Species
Katsuwonus pelamis
Formats to assess
Frozen whole round, loins or smoked material
Proposed sourcing region
North Sulawesi, Indonesia
What we discuss before quotation
  • Fish size and presentation
  • Processing, freezing and storage conditions
  • Net weight, packing and labelling
  • Catch and lot traceability, quality tests and supplier approval
Enquire about cakalang
Close-up of golden smoked roa with their distinctive beaksWhole smoked roa arranged in a traditional bamboo rack
Product reference photographs. TAS samples and availability to be confirmed.
02 IKAN ROA

Smoked roa

A DISTINCTIVE NORTH SULAWESI INGREDIENT

Known locally for its smoky flavour, roa is used in sambal and savoury preparations. We welcome ingredient enquiries from food manufacturers, distributors and food-service buyers.

Formats to assess
Whole smoked fish, cleaned meat, flakes or ground material
Applications to discuss
Sambal, seasonings and savoury preparations
Product identity
Local name: roa / julung-julung; scientific species to verify
What we discuss before quotation
  • Smoking method, cleaning and bone content
  • Texture, salt, moisture and water activity
  • Packaging, storage and validated shelf life
  • Source records and tests for the agreed process and destination
Enquire about roa

Product formats are under assessment. Availability, samples and final specifications will be confirmed after sourcing verification and agreement.

Your requirements.
Our starting point.

A practical path from an initial enquiry to an agreed product specification.

01

Understand your market

Share the product form, intended use, trial quantity and destination you have in mind.

02

Assess the supply route

We evaluate suitable sourcing and processing options against your requirements.

03

Agree the specification

Confirm identity, quality criteria, packaging, supporting documents and commercial terms before an order.

Local roots.
A wider outlook.

IntegrityPartnershipRespect

PT Trimitra Agro Sukses is based in Ratahan, North Sulawesi, Indonesia.

Our next chapter is to explore international opportunities for the region’s seafood. We are building our sourcing approach around what buyers need, with clear communication about product requirements and supply feasibility.

We aim to connect local producers with appropriate markets and develop lasting business relationships through practical, well-defined cooperation.

WHERE IT BEGINS

Ratahan

North Sulawesi
Indonesia

Tell us what
you need.

Looking for cakalang or smoked roa? Share your requirements to begin a sourcing discussion.

kevin@trimitraagrosukses.com

Ratahan · North Sulawesi · Indonesia

A useful first enquiry

Include your preferred form, destination and trial quantity. If you have a specification sheet, attach it when sending your email.

Prepare your enquiry, then send it through your email app. Required fields are marked *.

Keep our product profiles handy.

Two reference sheets for your initial sourcing discussion.

View product profiles PDF · 2 pages · 8 MB